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Check out Mendocino Farms menus! We have the freshest food around. Come to Mendocino Farms hungry so you can leave satisfied.
>> INICIAR SESIÓN EN EL SITIO <<
MENUS. We’re committed to continuously evolving our menu so that we’re always WOW-ing our guests with new unexpected flavor combinations. Be sure to check back to discover our Chef’s latest innovations. Winter Citrus & Goat Cheese Salad. GF N. chicken, marinated goat cheese, fresh navel oranges, hot citrus honey, honey roasted almonds, pickled red onions, shaved fennel, mixed greens, kale, romaine, farmhouse vinaigre tte (790 cal) Chicken & Hummus Crunch Wrap. chicken, hummus, pita chips, Kumato tomatoes, cucumber, jalapeño, pickled red onions, sprouts, romaine, baby spinach, Lebanese garlic sauce, mint labneh, wrapped in an artisanal flour tortilla (1060 cal) Sandwiches. Sandwiches with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $1.95. Foodie Favorites. “Not So Fried” Chicken. chicken topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal) Peruvian Steak. spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal) Craveable as is or add avocado (80 cal) The Happy Hippie. VG RGF. avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Mom’s seeded honey whole wheat (320 cal) Want to make it vegan? Remove the white cheddar and request ciabatta bread. Prosciutto & Chicken. RGF N. italian prosciutto & chicken with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal) Chimichurri Steak & Bacon. steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal) Vegan Banh Mi. organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalape ñ os, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal) Craveable Classics. Chicken Parm Dip. chicken, Mendo’s krispies, melted mozzarella and parmesan cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal) The Farm Club. roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded honey whole wheat (320 cal) Chicken Pesto Caprese. chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) Want to make it vegetarian? Swap the chicken for extra mozzarella. New! Turkey Avo Salsa Verde. roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions (580 cal) on panini-pressed sourdough (300 cal) served with a side of jalapeño salsa verde (20 cal) Salads. Baja Green Goddess.
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Artículo sobre casino santa rosa online:
Check out Mendocino Farms menus! We have the freshest food around. Come to Mendocino Farms hungry so you can leave satisfied.
>> INICIAR SESIÓN EN EL SITIO <<
MENUS. We’re committed to continuously evolving our menu so that we’re always WOW-ing our guests with new unexpected flavor combinations. Be sure to check back to discover our Chef’s latest innovations. Winter Citrus & Goat Cheese Salad. GF N. chicken, marinated goat cheese, fresh navel oranges, hot citrus honey, honey roasted almonds, pickled red onions, shaved fennel, mixed greens, kale, romaine, farmhouse vinaigre tte (790 cal) Chicken & Hummus Crunch Wrap. chicken, hummus, pita chips, Kumato tomatoes, cucumber, jalapeño, pickled red onions, sprouts, romaine, baby spinach, Lebanese garlic sauce, mint labneh, wrapped in an artisanal flour tortilla (1060 cal) Sandwiches. Sandwiches with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $1.95. Foodie Favorites. “Not So Fried” Chicken. chicken topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal) Peruvian Steak. spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal) Craveable as is or add avocado (80 cal) The Happy Hippie. VG RGF. avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Mom’s seeded honey whole wheat (320 cal) Want to make it vegan? Remove the white cheddar and request ciabatta bread. Prosciutto & Chicken. RGF N. italian prosciutto & chicken with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal) Chimichurri Steak & Bacon. steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal) Vegan Banh Mi. organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalape ñ os, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal) Craveable Classics. Chicken Parm Dip. chicken, Mendo’s krispies, melted mozzarella and parmesan cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal) The Farm Club. roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded honey whole wheat (320 cal) Chicken Pesto Caprese. chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) Want to make it vegetarian? Swap the chicken for extra mozzarella. New! Turkey Avo Salsa Verde. roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions (580 cal) on panini-pressed sourdough (300 cal) served with a side of jalapeño salsa verde (20 cal) Salads. Baja Green Goddess.
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